How to Cook Wild Rice
You might be surprised, but wild rice is really not rice at all. It’s an a…
Pepita Brittle
Move over, peanut brittle—there’s a new classic on the way! This super-sim…
A Guide to Cooking Spaghetti Squash
Two easy ways to prepare the whole spaghetti squash (even the seeds!) for …
Chicken Alfredo Stuffed Spaghetti Squash
My daughter eats gluten-free—so I’m always looking for a gluten-free varia…
Acorn Squash Stuffed with Wild Rice & Sausage
If you’re from the Midwest, chances are you or someone you know has plante…
Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but y…
Sparkling Rosemary Sprig
Sparkling rosemary sprigs, also known as sugared rosemary sprigs, make a f…
Cast-Iron Caprese Sandwich
Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsam…
Butternut Squash & Apple Soup
Warm spices, toasty flavors, seasonal fruits, and veggies like winter squa…
Apple Cider Chicken
An easy weeknight meal served with Apples and Butternut Squash. It’s the p…
Brown Butter Maple Glazed Scones
Nothing says “autumn” quite like my Brown Butter Maple Glazed Scones recip…
White Bean Chili with Shredded Chicken
Before my kiddos were all grown up, I used to be a podiatrist. Between kee…
Join The Recipe Club
Come cook with me! Each month, I share new recipes along with my tips and tricks for all levels of home cooking.
Easy Recipes
If you are looking for a few easy recipes to add to a busy week night meal, these recipes are the perfect place to start.
Heirloom Tomato & Panzanella Salad
Mary’s Heirloom Tomato Panzanella Salad is a delicious summer dish featuri…
Roast Chicken with Limoncello & Fennel
Who would've thought a splash of limoncello could turn a humble chicken di…
Lemon Ricotta Pancakes
This fluffy lemon ricotta pancake recipe is bright, tender, and brunch-wor…
Ginger & Mezcal Pimm’s Cocktail
Bright, smoky, and slightly sweet, this ginger Pimm’s cocktail is a modern…
Recipe Club Favorites
These are the recipes all of you share the most with your friends and family.
Roasted Tomato Pesto Pappardelle
This authentic Sicilian tomato pesto (Pasta alla Trapanese) combines sweet…
Brown Sugar Glazed Salmon
My brown sugar glazed salmon is an Easter favorite… and it’s Lent-approve…
No-Mayo Potato Salad
This easy, No-Mayo Farmers Market Potato Salad is a delicious twist on the…
Classic French Silk Pie
This classic French silk pie recipe with rich chocolate mousse filling and…
From My Family & Friends
These are some of my most cherished recipes that have been gifted to me.
Mom’s Italian Sunday Gravy
This Italian Sunday gravy is slow-simmered with rich meats and tomatoes—a …
Grandma Papaleo’s Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s m…
Chef Terri's Wild Rice Corn Chowder
This hearty soup is loaded with corn, sweet potatoes, and wild rice.
Aunt Rita’s Pecan Tassies
This special cookie gets a free pass because we all know its true identity…