Recipes

Move over, peanut brittle—there’s a new classic on the way! This super-simple and 4 ingredient pepita brittle recipe is even more delicious than its better-known cousin.

You can steam spaghetti squash in a microwave or in the oven. Personally, I like the oven method. Both methods are super easy. Click through to the article to learn more!

My daughter eats gluten-free—so I’m always looking for a gluten-free variation on our favorite family recipes. Of course, it’s kind of hard to eat Italian cuisine without the pasta… but my Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash recipe really hits the spot!

If you’re from the Midwest, chances are you or someone you know has planted a garden and enjoyed home-grown veggies all year long. Pair one of my fall favorites with sweet Italian sausage and you’ve got a spectacular dish that’s festive and flavorful!

It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!

Sparkling rosemary sprigs, also known as sugared rosemary sprigs, make a fantastic garnish or decoration for the colder months of the year. Rosemary looks like the branch of an evergreen tree, and the sugar crystals are like ice or snow—what a perfect way to celebrate the season.

Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic and olive oil come together in this handheld delight. This recipe, available exclusively in Peoria Magazine, screams summertime deliciousness to me and my family. Get ready to take a bite and savor the taste of summer!

It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!

One of my favorite recipes to make with winter squash is my delicious Maple Butternut Squash and Apple Soup. It’s super easy to make, is low in calories, and it’s vegan.

Nothing says “autumn” quite like my Brown Butter Maple Glazed Scones recipe! Combine the warmth and sweetness of pure maple syrup with a delicious brown butter glaze and you have the makings of the perfect fall treat. Serve with a hot cup of coffee or warm apple cider to complete the scone experience.

Before my kiddos were all grown up, I used to be a podiatrist. Between keeping all my appointments and getting my kids out to all their after-school activities, the “set it and forget it” method made things so much easier. My Easy Instant Pot White Bean Chili is the perfect “set it and forget it” after school recipe!

Have you ever tried mulled wine? This Cinnamon Spice Apple Cider Sangria recipe is kind of like mulled wine’s cooler, more refreshing cousin. It’s perfect for those late summer and early fall days when it’s cool in the morning and evening, but still hot during the day.