Slow-Braised Short Ribs with Red Wine Sauce
My husband, Billy, and I love making this dish when we go down to the far…
Mom's Lasagna with Sunday Meat Gravy
Making lasagna with my mom was one of my favorite ways to spend time toget…
Crab Cake Bites with Remoulade Sauce
My make-ahead baked crab cake bites look best served on a beautiful tray, …
Po-Boy Shrimp Sliders with Remoulade Sauce
Wondering how to convert a slider recipe into a full-size sandwich? It’s e…
Red Beans & Andouille Sausage with Rice
I’m an adventurous eater. I love a lot of different cuisines, and southern…
A Guide to Mardi Gras Recipes
Mardi Gras, also known affectionately as “Fat Tuesday,” is the last big fl…
Monkey Bread
My monkey bread recipe uses a yeast-based dough, but if you’re in a pinch—…
Pork Lentil Soup
The days are getting longer, but this is definitely the coldest time of ye…
Banana Pudding with Vanilla Wafers
I have a soft spot for the humble banana. My upcoming pie cookbook is choc…
A Guide to Puff Pastry Dough
Try mentioning homemade bread to a baking novice and you’ll probably see a…
Brie & Fig Puff Pastry Bites
I use pre-made puff pastry for this recipe, along with just 3 more ingredi…
Join The Recipe Club
Come cook with me! Each month, I share new recipes along with my tips and tricks for all levels of home cooking.
Easy Recipes
If you are looking for a few easy recipes to add to a busy week night meal, these recipes are the perfect place to start.
Heirloom Tomato & Panzanella Salad
Mary’s Heirloom Tomato Panzanella Salad is a delicious summer dish featuri…
Roast Chicken with Limoncello & Fennel
Who would've thought a splash of limoncello could turn a humble chicken di…
Lemon Ricotta Pancakes
This fluffy lemon ricotta pancake recipe is bright, tender, and brunch-wor…
Ginger & Mezcal Pimm’s Cocktail
Bright, smoky, and slightly sweet, this ginger Pimm’s cocktail is a modern…
Recipe Club Favorites
These are the recipes all of you share the most with your friends and family.
Roasted Tomato Pesto Pappardelle
This authentic Sicilian tomato pesto (Pasta alla Trapanese) combines sweet…
Brown Sugar Glazed Salmon
My brown sugar glazed salmon is an Easter favorite… and it’s Lent-approve…
No-Mayo Potato Salad
This easy, No-Mayo Farmers Market Potato Salad is a delicious twist on the…
Classic French Silk Pie
This classic French silk pie recipe with rich chocolate mousse filling and…
From My Family & Friends
These are some of my most cherished recipes that have been gifted to me.
Mom’s Italian Sunday Gravy
This Italian Sunday gravy is slow-simmered with rich meats and tomatoes—a …
Grandma Papaleo’s Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s m…
Chef Terri's Wild Rice Corn Chowder
This hearty soup is loaded with corn, sweet potatoes, and wild rice.
Aunt Rita’s Pecan Tassies
This special cookie gets a free pass because we all know its true identity…