Recipes

Although you would think this dish originated in Italy, the original Chicken Piccata recipe was actually created in the United States by Italian immigrants. The original piccatas were made with veal, but over time, chicken became a more affordable protein for the dish… and it’s really good, too.

Learn how to quick-pickle vegetables with basic brine, a simple and efficient method of preserving summer’s bounty. Combine vinegar, sugar, herbs, and spices and pour them over fresh fruits and veggies—that’s it! This fast and easy pickling technique yields delicious pickles without the need for canning, making it a perfect way to savor the seasonal produce even longer.

Cool down with a Spicy Watermelon Cocktail with Pineapple and Jalapeño-Infused Tequila! It’s the perfect summer drink, combining the refreshing sweetness of watermelon with the zing of jalapeño-infused Casamigos Blanco Tequila (recipe included). Subtly sweet with a little kick, this adult beverage is refreshing and beautiful with its pale pink hue.

Surprising yet delicious: beets and chocolate. My Red Velvet Beet Cupcake recipe with Classic Vanilla Buttercream Frosting is 100% worth turning on the oven for this summer. They boast a stunning red hue without artificial food dye and a subtle yet delicious twist on the classic red velvet flavor. The beets add natural sweetness and moisture.

A grilled sweet corn buffet is a delightful way to enjoy sweet corn on a late summer afternoon. The buffet-style setup leaves lots of room for a customizable and flavorful experience—it’s a delectable and super-fun “Sweet Corn Bar”! I’m including spicy lime sriracha butter and pesto olive oil recipes for a whole new level of goodness. Yum!

Elevate your summer gatherings with my Easy Pickled Grape and Goat Cheese Crostini recipe. Sweet pickled grapes, tangy goat cheese, and a drizzle of honey, piled on top of crispy crostini… this unique flavor combo will leave your guests craving more all year long! Click through for an unforgettable summer snack, appetizer, side, or hors d'oeuvre—yep, they’re that versatile.

Originally created to pair with my Grilled Sweet Corn Buffet, this flavorful blend of prepared pesto and extra-virgin olive oil turned out to be a delectable topping with potential far beyond corn. Click through for the full recipe!

My Easy Spicy Lime Sriracha Butter recipe is a flavorful and zesty compound butter perfect for those who enjoy a bit of heat in their dishes. This butter pairs wonderfully with grilled sweet corn, but its versatility allows it to be used as a condiment or flavor enhancer for various foods like steak, grilled vegetables, shrimp, and more.

A summer salad made with hardy greens that hold up well on a warm day, this delicious coleslaw pairs beautifully with everything… especially my Grilled Portabella Mushroom Tacos. This recipe includes an option for added crunch with coarsely chopped cashews, making it a versatile and satisfying side or snack. Click through for more!

These savory and delicious grilled portabella mushroom tacos are one of my best gluten-free and vegetarian dishes for summer. The grilled portabella mushrooms are smoky with a rich umami note, and my Super Crunchy Asian Coleslaw as a topping takes them over the top! Versatile and suitable for different dietary restrictions, you’ll be making these tacos all year long.

This easy, No-Mayo Farmers Market Potato Salad is a delicious twist on the classic potato salad recipe. Instead of mayonnaise, it features a tangy and flavorful dressing made with white wine vinegar, Dijon mustard, and extra-virgin olive oil. It’s perfect for summer gatherings, picnics, and grill-outs—and lighter on the stomach too!

Author: Mary DiSomma Print Easy Simple Syrup Ingredients 1 cup sugar 1 cup water Instructions Combine the sugar and water in a saucepot. Bring to a simmer, stirring to dissolve...