Recipes

My Prosecco Blueberry Limoncello Punch recipe brings a lot of good things together for an easy-to-make party drink that everyone is sure to adore. It’s definitely a crowd-pleaser and I love it as a quick and easy party punch recipe. Altogether, it’s refreshing, delicious, and perfect when you’re serving a large group.

Certain foods just scream summertime: Juicy watermelon, buttery sweet corn on the cob, fresh salads with farmers market veggies, anything on the grill… but we’re leaving out one very important thing: My Giant Strawberry Shortcake recipe made with a pile of fresh, juicy strawberries. It’s strawberry season!

I have to thank my friend Luigi for this recipe. It was Luigi who turned me onto the idea of using tortellini in a pasta salad recipe instead of just noodles. He always brings this one when he visits us on the farm, and it never fails to impress the guests!

When I was growing up, my family enjoyed sweet potatoes all fall and winter long. But once I started grilling them, they became an all-season superstar. Now sweet potatoes are a summertime favorite in my house. If you’ve never grilled a sweet potato (or tasted pomegranate molasses), you are sorely missing out!

This is my go-to recipe for fast and easy barbecue ribs. Instead of cooking these ribs on low heat for several hours, I cook them on high heat on my outdoor grill. The secret ingredients are the dry rub and the grilling process. Click through for the full recipe, including the best dry rub mix ever!

Jump to Recipe Tasty Little Christmas Gifts These Christmas Checkerboard Cookies are some of my favorite cookies to make for the holidays. UsuallTasty Little Christmas Giftsy, they’re made with chocolate...

This super easy pasta is absolutely bursting with flavor. And who doesn’t love a bright, delicious, homemade pasta dish on a beautiful spring day? The secret ingredient is the scratch-made Sun-Dried Tomato Pesto that you’ll use as a topping. Yep, you’re making pesto, too!

This isn’t your average galette! Roasted carrots meet creamy feta and a flaky, rustic crust in this carrot and feta galette recipe. Easy to love and even easier to share.

Wild Mushroom Crostini: Easy to whip up, great with your favorite wine, and a great vegetarian option. The earthy flavor of roasted mushrooms paired with creamy ricotta cheese makes a savory dish with layers of flavor. Call your friends—they’ll be impressed.

If you like lemon meringue, you’ll LOVE these individual pie bites! I’ll teach you how to make lemon curd AND an amazing no-bake brown sugar meringue topping. I think you are really going to love this one.

The first time I had lemon curd was on a trip to Ireland. I stayed at a lovely bed and breakfast where our host served it up alongside homemade scones, and WOW. It was pure heaven. This is not an overstatement. Now I make it all the time, and you can too!

Asparagus and pancetta are the stars of this super easy fettuccine pasta recipe. Crispy pancetta, fresh spring asparagus, peas… Finish it off with a splash of cream, Parmesan, and fresh herbs. People will be drooling at the kitchen door.