Recipes

Being from Chicago, I’m pretty partial to the brownie. Why, you ask? Because the brownie was birthed in my hometown, of course!

The recipe I’m sharing with you today is for some super flavorful white chocolate truffles with coconut, Koval ginger liqueur, and a crystallized ginger garnish.

Besides the refreshing champagne flavor, a luxurious touch of gold leaf takes these truffles over the top. At first glance, you might think they’re too pretty to eat. You’ll change your mind about that after about one bite.

Jump to Recipe Oh, how I love chocolate! It’s one of the best treats there is, anywhere, anytime. In fact, I usually have a bar of chocolate stashed in my...

I love how much time the InstantPot saves when making recipes like my autumn favorite, Chicken Tortilla Soup. I also love using mine to keep my many Hot Chocolate Recipes warm for company. It also happens to be fantastic for cooking Shredded Chicken, which is a main ingredient in my Homemade Chicken Mole Enchilada recipe.

If you love chocolate, it’s time for you to get familiar with its savory side. This mole sauce recipe is shockingly easy to prepare and it’s delicious slathered on a batch of homemade enchiladas.

This is a truly satisfying winter drink. It just makes me feel good! You just add some white chocolate, matcha powder, and a touch of agave or honey to a delicious coconut milk base.

Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.

Making gourmet honey caramel sauce at home is easy with this recipe. Drizzling a little bit of homemade caramel on top of any dessert always makes it a little bit more special. You’re going to love the addition of Koval’s Chrysanthemum Honey Liqueur (and trust me, you’re going to want to put it on everything!)

This sweet potato pecan pie recipe has a splash of bourbon inside that makes this absolutely delicious and perfect for your next Thanksgiving. It combines my favorite pie crust recipe with two simple fillings—it’s my favorite pie of the year!

I’m crazy for coffee, in all its forms. Sometimes I even get teased about the amount of coffee gadgets I have. Sorry, the teasing won’t stop me—I love what I love! I recently discovered the espresso martini granita, and it became a fast favorite.

Between the starchy rice and the decadent mushroom blend, this recipe is so luxurious that you’re guaranteed to come back for seconds. You don't have to be a professional chef to make a perfect risotto. Just give it the tender loving care it deserves.