Recipes

If you’re looking for the perfect summer cocktail, look no further. This is it. It’s a refreshing frozen cocktail recipe made with the ultimate summer trifecta of ingredients: Strawberries, frozen rosé wine, and homemade limoncello. Just make sure you remember to freeze your rosé for at least 8 hours before whipping up some drinks!

Quench your thirst on a hot summer day with a tall glass of my refreshing Peachy Peach Iced Tea, or customize the recipe with your favorite spirits to transform it into a cocktail for a refreshing summer soirée. We like to sweeten ours with local honey from our farm neighbors’ apiary, but you can use sugar or agave nectar if you prefer. Paired with juicy peaches and fresh black tea, you can’t really go wrong!

I first started making limoncello after my brother Erik and sister-in-law Tracy sent me a bottle they made using their own homegrown lemons. At first, I would just put a little splash in my Prosecco Blueberry Limoncello Punch, but I’m so thankful to Erick and Tracy because their recipe makes it so easy to make limoncello at home.

My Prosecco Blueberry Limoncello Punch recipe brings a lot of good things together for an easy-to-make party drink that everyone is sure to adore. It’s definitely a crowd-pleaser and I love it as a quick and easy party punch recipe. Altogether, it’s refreshing, delicious, and perfect when you’re serving a large group.

This is a truly satisfying winter drink. It just makes me feel good! You just add some white chocolate, matcha powder, and a touch of agave or honey to a delicious coconut milk base.

I’m crazy for coffee, in all its forms. Sometimes I even get teased about the amount of coffee gadgets I have. Sorry, the teasing won’t stop me—I love what I love! I recently discovered the espresso martini granita, and it became a fast favorite.

I’m always looking for ways to incorporate pomegranate into recipes. I love the sweet and slightly tart flavor of a fresh pomegranate—so pleasant. And then, of course, there’s my love for prosecco. This combination is a variation on the classic Bellini cocktail.

This ginger pear cocktail with Woodford Reserve’s Straight Bourbon Whiskey is fruity and sweet with just a hint of spice. It’s so flavorful, and once you have the homemade ginger syrup, the rest is easy to make.

Every good Halloween party deserves a good pumpkin martini. I happen to LOVE pumpkin so I created a Spooky Good Pumpkin Martini recipe for all the Halloween parties coming up—big or small.

This piña colada recipe brings me right back to Mexico with its tropical flavors and combination of light and dark rum. Bonus: you can easily make this a mocktail or virgin cocktail recipe by just omitting the rum. Because the flavor combination of pineapple and coconut is so rich, nutty, and sweet on its own, the kids are sure to enjoy!

Lemonade is to summer as hot chocolate is to winter: you just have to have some. It’s one of those seasonal drinks you enjoy because of the weather. My Summer Strawberry Lemonade is pretty, and it’s really refreshing—certainly on a hot summer day.

I used to always go for reds, but white wine sangria took me by surprise. I honestly drink more of this version—the white wine and fresh fruit in this recipe are the perfect combo for warm weather and summer days.