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Grilled Artichoke Heart and White Bean Salad Recipe
The combo of artichokes, white beans, and arugula is absolutely delicious without being overstated. Grilled artichokes lend a smoky note to peppery arugula, while the beans balance everything out. This salad recipe is perfect as a light lunch or served alongside a hearty dinner like my St. Joseph’s Day Bucatini pasta.
February 28, 2024
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Mary DiSomma
Easy Watermelon Feta Skewers with Fresh Mint and Balsamic Glaze
If you’re looking for an easy, refreshing, and healthy summer appetizer to serve at your next get together, these easy watermelon feta skewers with fresh mint and balsamic glaze are it. They are also beautiful—bright pink watermelon alongside fresh, green herbs and bright white feta cheese make an elegant presentation for all your summer entertaining.
May 27, 2023
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Mary DiSomma
Mary’s Easy Homemade Tartar Sauce with Fresh Dill
Homemade tartar sauce is so easy to make that after you learn this recipe, you may never buy a pre-made jar again. This delicious, savory tartar sauce pairs perfectly with my Beer Batter Fish Fry Recipe… and I’m gonna recommend you make some Hush Puppies too.
August 18, 2022
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Mary DiSomma
Honey Citrus Summer Fruit Salad
Don’t be fooled by how decadent it looks and how fancy it sounds—my Honey Citrus Summer Fruit Salad recipe is surprisingly easy to make at home, and it only takes about 20 minutes.
July 26, 2022
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Mary DiSomma
Mary’s Spicy Watermelon Feta Summer Salad
You can prepare the ingredients for this spicy watermelon salad ahead of time, but don’t toss them together until you are ready to serve it. Simply dice or chop the cucumber, onion, jalapeño and so on and keep them in separate containers or food storage bags until ready to toss.
July 16, 2021
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Mary DiSomma
Strawberry Kiwi Summer Salad with Poppyseed Dressing
If you’re in the market for a simple yet delicious salad, this sweet and vibrant combination of strawberries, kiwi, and crunchy romaine is easy to make, yet really pops with taste. Even the dressing is a simple concoction of just five ingredients; I recommend making it the night before you plan to serve the salad so that all the various flavors have time to meld together.
March 26, 2021
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Mary DiSomma