Recipes

This super easy pasta is absolutely bursting with flavor. And who doesn’t love a bright, delicious, homemade pasta dish on a beautiful spring day? The secret ingredient is the scratch-made Sun-Dried Tomato Pesto that you’ll use as a topping. Yep, you’re making pesto, too!

This isn’t your average galette! Roasted carrots meet creamy feta and a flaky, rustic crust in this carrot and feta galette recipe. Easy to love and even easier to share.

Asparagus and pancetta are the stars of this super easy fettuccine pasta recipe. Crispy pancetta, fresh spring asparagus, peas… Finish it off with a splash of cream, Parmesan, and fresh herbs. People will be drooling at the kitchen door.

On St. Patrick’s Day, everything's better with a little Guinness… including Mac and Cheese! The rich, dark, Guinness stout and the bright, tangy cheddar give this cheesy treat a complexity of flavor that takes mac and cheese to a whole new level.

My brown sugar glazed salmon is an Easter favorite… and it’s Lent-approved! It’s the perfect recipe to serve to a crowd and it’s so easy that it takes the stress out of entertaining.

I love how much time the InstantPot saves when making recipes like my autumn favorite, Chicken Tortilla Soup. I also love using mine to keep my many Hot Chocolate Recipes warm for company. It also happens to be fantastic for cooking Shredded Chicken, which is a main ingredient in my Homemade Chicken Mole Enchilada recipe.

If you love chocolate, it’s time for you to get familiar with its savory side. This mole sauce recipe is shockingly easy to prepare and it’s delicious slathered on a batch of homemade enchiladas.

Between the starchy rice and the decadent mushroom blend, this recipe is so luxurious that you’re guaranteed to come back for seconds. You don't have to be a professional chef to make a perfect risotto. Just give it the tender loving care it deserves.

You don’t have to go out to your favorite Italian restaurant to get the perfect chicken Milanese anymore… you can make it right at home! Paired with peppery arugula and rich balsamic vinegar, you’ll be making it again and again.

When the weather gets chilly, it's time to dust off the soup recipes. I love soup on a chilly fall day and it's even better on a dark, frigid winter night. This White Bean and Ham Soup recipe usually makes an appearance after any holiday gathering where I served my honey-glazed ham because I don’t let that ham bone go to waste!

I recently started to make this ham recipe and I’m so in love with it that it’s now part of my Thanksgiving dinner (move over, turkey). The extra step to get the right ham is totally worth it. The honey mustard glaze is easy to make, and you can use the leftover hambone for soup later!

Halloween is on its way, and I’ve got a treat for you (sorry, it’s not a sweet one this time). My Potato Corn Chowder is the ultimate warm comfort food recipe for those brisk October nights.