Recipes
Berry and Feta Summer Salad
Looking for a festive side salad for all your summer celebrations this year? Look no further than my Berry and Feta Summer Salad! YUM!
Brussels Sprout, Wild Rice, and Cranberry Salad Recipe with a Maple Dijon Vinaigrette
Shaved Brussels sprouts, nutty wild rice, dried fruit, and crunchy walnuts come together in this flavorful salad. Tossed with a maple Dijon vinaigrette (recipe included).
Rosemary and Garlic Hasselback Potatoes
The Hasselback is one of the most impressive techniques you can use on the humble potato. It’s also one of the easiest.
Cloverleaf Rolls Recipe with Easy Pumpkin Spiced Honey Butter
I love putting together a fancy dish for the holiday spread. My gorgeous cloverleaf rolls check all the boxes!
Gluten-Free Fall Vegetable Casserole Recipe with Vegan Variation
This roasted vegetable casserole is sweet, savory, and so delicious that you won’t believe it’s vegetarian (or vegan!) and gluten-free. Perfect for fall!
Mary’s Easy Italian Broccoli Salad
With crisp-tender broccoli and a zesty lemon-garlic vinaigrette, my easy Italian broccoli salad is a family favorite passed down through generations.
Italian Stuffed Artichokes Recipe with Cheri Oteri
Stuffed with homemade Italian breadcrumbs, herbs, parmesan cheese, and lots of garlic, these little leaves are amazing when you dip them in butter! Join my friend, Cheri Oteri, and me in making this recipe!
Limoncello Burrata Recipe with Fresh Basil and Garlic Toast
Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.
Grilled Artichoke Heart and White Bean Salad Recipe
The combo of artichokes, white beans, and arugula is absolutely delicious without being overstated. Grilled artichokes lend a smoky note to peppery arugula, while the beans balance everything out. This salad recipe is perfect as a light lunch or served alongside a hearty dinner like my St. Joseph’s Day Bucatini pasta.
Grilled Sweet Corn Buffet Recipe with Spicy Lime Sriracha Butter & Pesto Olive Oil for Basting
A grilled sweet corn buffet is a delightful way to enjoy sweet corn on a late summer afternoon. The buffet-style setup leaves lots of room for a customizable and flavorful experience—it’s a delectable and super-fun “Sweet Corn Bar”! I’m including spicy lime sriracha butter and pesto olive oil recipes for a whole new level of goodness. Yum!
Easy Pickled Grape and Goat Cheese Crostini
Elevate your summer gatherings with my Easy Pickled Grape and Goat Cheese Crostini recipe. Sweet pickled grapes, tangy goat cheese, and a drizzle of honey, piled on top of crispy crostini… this unique flavor combo will leave your guests craving more all year long! Click through for an unforgettable summer snack, appetizer, side, or hors d'oeuvre—yep, they’re that versatile.
Mary’s No-Mayo Farmers Market Potato Salad
This easy, No-Mayo Farmers Market Potato Salad is a delicious twist on the classic potato salad recipe. Instead of mayonnaise, it features a tangy and flavorful dressing made with white wine vinegar, Dijon mustard, and extra-virgin olive oil. It’s perfect for summer gatherings, picnics, and grill-outs—and lighter on the stomach too!
