Recipes

With crisp-tender broccoli and a zesty lemon-garlic vinaigrette, my easy Italian broccoli salad is a family favorite passed down through generations.

We still have a few weeks of winter left until spring rolls in on March 20th. With so many varieties of citrus fruits in the market right now, it’s the perfect time to enjoy my delicious winter citrus salad. It’s super colorful, it’s nutritious, and it’s chock full of flavors and textures.

I'm gonna share a recipe for my favorite chopped Italian salad with you. My whole family loves this one. What I love about this salad is that it’s great on its own or paired with pasta, chicken, fish, or steak.

Don’t be fooled by how decadent it looks and how fancy it sounds—my Honey Citrus Summer Fruit Salad recipe is surprisingly easy to make at home, and it only takes about 20 minutes.

If you’re in the market for a simple yet delicious salad, this sweet and vibrant combination of strawberries, kiwi, and crunchy romaine is easy to make, yet really pops with taste. Even the dressing is a simple concoction of just five ingredients; I recommend making it the night before you plan to serve the salad so that all the various flavors have time to meld together.

Featuring black-eyed peas, peppers, arugula, plenty of fresh oregano along with a tasty vinaigrette dressing, this tasty salad recipe will help you to kick off your New Year with a healthy dose of fiber and flavor!