soup

Maple Butternut Squash Bisque with Spiced Pepitas

There’s no better way to enjoy a crisp autumn day than with a delicious bowl of perfectly prepared autumn squash soup.
September 28, 2021 — Mary DiSomma
butternut squash

Butternut Squash Kale Lasagna

This vegetarian lasagna reimagines the classic lasagna for fall, with hearty butternut squash and kale complemented by ricotta and Parmesan cheeses.
September 24, 2021 — Mary DiSomma
cream cheese

Easy Cream Cheese Frosting

This easy cream cheese frosting makes cookies, bars and cakes irresistible.
September 23, 2021 — Mary DiSomma
stuffed apples pastry

Stuffed Apple Dumplings Baked in Pastry

Fall always brings to mind pie-baking, and pies always bring to mind a plethora of delicious apple recipes that are great for this time of year. This delectable baked cinnamon apple recipe takes advantage of the peak apple-picking season of September and marries it with a delicious filling of cinnamon, ginger, nuts and berries, all wrapped in a mouthwatering pastry!
September 17, 2021 — Mary DiSomma
negroni

Classic Italian Negroni Cocktail

With equal parts gin, campari, and vermouth, plus an orange peel garnish, it’s easy to see why this class Italian cocktail recipe is beloved around the world.
September 10, 2021 — Mary DiSomma
pozole

Mexican Pozole: Pork and Hominy Stew

A traditional dish in Mexico, pozole is often served on Thursdays and Saturdays as well as on Christmas Eve. The dish is more like a rich brothy soup rather than a stew. Top it with everything from shredded cabbage and radishes to cilantro, limes, and avocado.
September 02, 2021 — Mary DiSomma
wild rice soup

Terri’s Wild Rice Corn Chowder

This hearty soup is loaded with corn, sweet potatoes, and wild rice.
September 01, 2021 — Mary DiSomma
cookie

Gluten-free Dairy-free Vegan Chickpea Chocolate Chip Cookie Recipe

Chickpeas might not be your first ingredient choice when it comes to chocolate chip cookies. And I won’t lie to you—I was skeptical at first, too. It just didn’t add up: Beans? Cookies? How on Earth could these be good together? Well, I’m gonna tell you how.
September 01, 2021 — Mary DiSomma
ice cream

Summer Sweet Corn Ice Cream & Fresh Blueberry Drizzling Sauce

Don’t knock it til you’ve tried it—sweet corn ice cream is sooooo good. If you don’t have an ice cream maker at home, this recipe alone is reason enough to go buy one immediately.
August 27, 2021 — Mary DiSomma
marinara sauce

Mary’s Go-To Marinara Sauce

Homemade classic marinara sauce is so easy to make. My version is perfect for a quick pasta topping or as part of another recipe like eggplant parmigiana or lasagna. The secret to making the perfect marinara sauce is the tomatoes. You must use whole San Marzano tomatoes. No substitutes!
August 20, 2021 — Mary DiSomma
bumbleberry pie

Bumbleberry Pie with Blueberries, Blackberries and Raspberries

One of my favorite summertime pies is “bumbleberry pie.” Although an actual bumbleberry does not exist, the bumbleberry pie sure does. Basically, a bumbleberry pie is fruit pie made with at least three different berries: I like to use blueberries, blackberries, and raspberries but feel free to throw some strawberries into the mix as well. And if it’s cherry season, pit a few fresh cherries and throw those into your bumble of mixed berries.
August 13, 2021 — Mary DiSomma
Tags: blackberries
eggplant parmigiana in pan

Eggplant Parmigiana Recipe with Homemade San Marzano Tomato Sauce

Jump to Recipe Yield: Makes 8 servings Author: Mary DiSomma Print With ImageWithout Image Eggplant Parmigiana This delicious Italian classic features eggplant rounds prebaked and laid on a bed of...
August 06, 2021 — Mary DiSomma