Recipes

Buttery and gooey, these easy pecan pie bars are a favorite of mine, and I make sure to always include them as part of my Thanksgiving dessert table.

Jump to Recipe When we’re all down in Cuba, I love making a sweet ginger cake with Koval Ginger Liqueur. It’s a family tradition. Oh, I treasure those memories so...

Every good Halloween party deserves a good pumpkin martini. I happen to LOVE pumpkin so I created a Spooky Good Pumpkin Martini recipe for all the Halloween parties coming up—big or small.

My cousin Lynn’s taffy apple salad recipe is downright delicious and easy to make. The combinations of textures and flavors all come together with the gooey, custardy, and creamy dressing in a way that is just irresistible!

Halloween is on its way, and I’ve got a treat for you (sorry, it’s not a sweet one this time). My Potato Corn Chowder is the ultimate warm comfort food recipe for those brisk October nights.

These delectable biscotti are made with traditional gingerbread spices, and can be served with lemon curd or drizzled with melted almond bark.

These delicious and hearty turkey pot pies are not only a practical use of the remaining Thanksgiving bird, but they’re also a wonderful comfort food to enjoy throughout the winter.

My husband Billy’s passion for classic giardiniera knows no bounds; this easy-to-follow recipe for making this must-have condiment will show you why generations of Chicagoans love their giardiniera!

Minestrone soup with meatballs is memorable, filling, and warming. In my minestrone recipe, tender homemade meatballs perfectly complement the nourishing flavors of fresh vegetables. By the time you add the beans and Italian herbs, you’ve got the perfect meal.

This is by far, my favorite banana bread recipe. I’ve got a few tips here to make sure you get the most flavor out of your bananas and include a couple of variations.

My DIY S’mores are so dang easy to make, thanks to my dear friend Terri, who has shared her homemade marshmallow recipe with us! Start your bonfires and grab your kitchen torch, it’s time to make s’mores!

Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.