Recipes

Drizzle this cheesy, buttery sauce on top of fish, pasta, toasted bread, or my favorite: My Grandma’s Italian breadcrumb stuffed artichoke recipe.

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.

My make-ahead baked crab cake bites look best served on a beautiful tray, with some homemade remoulade sauce and freshly sliced lemons on the side. A crispy golden exterior with tender, luxurious crab inside… dip it in the remoulade for a match made in heaven.

Wondering how to convert a slider recipe into a full-size sandwich? It’s easy to transform these delightful sliders into full-size Po-Boy sandwiches for a heartier meal. When we’re down at the farm, we like to serve these on full-size buns alongside some of our favorite fish fry sides. No matter what size you make them, be warned: They’ll disappear quickly. They're just that delicious!

I use pre-made puff pastry for this recipe, along with just 3 more ingredients: Brie cheese, a good quality fig jam, and coarsely chopped pecans. That’s it. Simple, beautiful, and, of course, delicious! This deceptively fancy little hors d'oeuvre is the perfect make-ahead appetizer for the holiday season. Click through to learn how!

Flaky, buttery, crispy, delicious. We all love phyllo dough… but unfortunately, it’s not the most forgiving ingredient. If it’s frozen too long, it’ll break, and it dries out super quickly. It’s just sensitive—what can I say? Not to worry! I’ll teach you how to master your phyllo technique in no time.

When I’m looking to make a delicious appetizer, this is one of my go-to recipes. I mean, come on—who doesn’t love cheese? During the holidays, my favorite cheese ball is my pine cone cheese ball made with herbed cream cheese and decorated with whole almonds. Click through for the recipe!

Elevate your summer gatherings with my Easy Pickled Grape and Goat Cheese Crostini recipe. Sweet pickled grapes, tangy goat cheese, and a drizzle of honey, piled on top of crispy crostini… this unique flavor combo will leave your guests craving more all year long! Click through for an unforgettable summer snack, appetizer, side, or hors d'oeuvre—yep, they’re that versatile.

If you’re looking for an easy, refreshing, and healthy summer appetizer to serve at your next get together, these easy watermelon feta skewers with fresh mint and balsamic glaze are it. They are also beautiful—bright pink watermelon alongside fresh, green herbs and bright white feta cheese make an elegant presentation for all your summer entertaining.

Wild Mushroom Crostini: Easy to whip up, great with your favorite wine, and a great vegetarian option. The earthy flavor of roasted mushrooms paired with creamy ricotta cheese makes a savory dish with layers of flavor. Call your friends—they’ll be impressed.

With a little bit of zing from Slap Yo Mama seasoning that makes the flavor pop and an absolutely perfect consistency—not too dense or heavy—my hush puppies are the best!

Empanadas are one of my all-time favorite foods. I have so many vivid memories of enjoying a few before asado (grilled meat), when I was traveling through Argentina. To this very day, it's my favorite Argentinian dish to make at home—and I have no doubt it’ll be yours too!