Recipes
Mary’s Spiced Apple Pear Compote
This compote is so versatile that it goes well on almost anything. It’s fantastic on a homemade pork roast or a piping-hot Dutch baby pancake!
Dutch Baby with Blueberries, Lemon Curd, or Apple Pear Compote
Do you like pancakes? Yummy toppings? Going back for seconds when your favorite foods are being served? Then you’re gonna love this easy Dutch baby recipe!
Chocolate Chip Allspice Cookies for Santa
Fall in love with allspice There are plenty of Christmas cookies I adore, but this is one of my all-time favorites. Santa loves them. Mom and Dad will probably enjoy them, too!
Fruit and Mascarpone Dessert Pizza
This easy dessert pizza recipe combines fresh fruit and creamy mascarpone cheese, all layered on top of a spiced sugar cookie crust. Yum!
How to Make Sweet Corn Crème Brûlée
Learn how to make sweet corn crème brûlée with my easy recipe. This unique twist on a classic dessert captures the essence of fresh corn perfectly.
Easy Fourth of July Dessert: Red White and Blue Berry Cake
The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
Mary’s Stabilized Whipped Cream
What’s the difference between whipped cream and stabilized whipped cream? It’s less complicated than it sounds. Click through and learn all about it!
Argentine Rice Pudding (Arroz con Leche)
I love to top my rice pudding with a drizzle of homemade dulce de leche, a little lemon zest, and a dollop of homemade whipped cream!
Mary’s Chiffon Chaja Cake with Homemade Dulce de Leche
Chaja, pronounced “cha-ha,” is a decadent South American cake recipe that combines two of my favorite ingredients: peaches and dulce de leche.
How to Make Dulce de Leche in the Oven or on the Stovetop
In Latin American countries, dulce de leche is a popular ingredient. Click through to learn how to make your own and what to eat it with!
Mini White Chocolate Raspberry Mousse Shooters
This is a delightful dessert shooter recipe the whole family can enjoy, with easy homemade white chocolate mousse and fresh raspberry puree. Yum!
Homemade Candied Citrus Slices Recipe, plus Two Ways to Dry Them
If you’ve never tried a candied citrus slice, you’re missing out. Slightly sweet with a tangy kick and a tiny bite of bitterness from the pith, candied citrus slices are great for nibbling or using in other recipes. Today I’ll teach you two easy ways to make them.
