Recipes
Mary’s Monkey Bread with Step-by-Step Instructions and Homemade Yeast Dough Recipe
My monkey bread recipe uses a yeast-based dough, but if you’re in a pinch—or are nervous about working with yeast—just grab 3 cans of buttermilk biscuits at your local grocery store. The directions for this easy hack can be found at the end of the recipe! Trust me, the homemade yeast dough version is totally worth the extra effort.
Twisted Chocolate Brioche with Tips on How to Braid and Prepare the Perfect Dough
Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.
Mary’s Cast-Iron Irish Soda Bread
I’m always finding new reasons and ways to celebrate, but in my house, this Irish soda bread is tried and true. We make it all March long in celebration of St. Patrick’s Day.
Muffuletta a la Mary with Turano's Italian Round Bread Loaf
This amazing take on the classic Italian-American sandwich includes two of my favorite cheeses—mozzarella and provolone—along with four Italian meats: mortadella, soppressata, Genoa salami, and capocollo.
Salads & Sides: Casadil (Italian Easter Bread)
I always put this special bread on my recipe list when Easter rolls around. I form the dough into small loaves, which makes them perfect for giving as gifts to friends and family.
Easy Homemade Country Biscuits
My easy recipe for country biscuits is great for soaking up any gravies, sauces, or other gastronomic survivors from your big turkey-day meal.
