Classic Sticky Date Pudding with Orange Caramel

Sticky Date Pudding with Maple and Orange Caramel Sauce

Warm sticky date pudding with a homemade maple-orange caramel sauce. A rich, comforting dessert perfect for any holiday table.
Mary DiSomma
Jalapeño Cornbread Recipe with Peach and Hot Honey

Jalapeño Cornbread Recipe with Peach and Hot Honey

Sweet peaches, jalapeños, and hot honey make this skillet cornbread a perfect side dish for holidays or weeknight dinners.
Mary DiSomma
Festive Leek and Potato Soup Recipe with Blue Cheese and Roasted Garlic

Festive Leek and Potato Soup with Blue Cheese and Roasted Garlic

This super comforting potato and leek soup recipe has a charming history and a delicious flavor profile. Click here to learn more!
Mary DiSomma
Cider-Braised Brisket with Roasted Root Vegetables and Rosemary-Fig Glaze

Cider-Braised Brisket with Roasted Root Vegetables and Rosemary-Fig Glaze

Tender beef brisket braised with red wine and herbs, finished with rosemary-fig glaze. Served with roasted root veggies for a perfect holiday dinner.
Mary DiSomma
Pear Bundt Cake with Hazelnuts and Spice

Spiced Pear Bundt® Cake with Hazelnuts

Tender pears, warm spices, and crunchy toasted nuts make an unforgettable flavor combo. Try them together in this easy fall cake recipe!
Mary DiSomma
Delicata Squash and Farro Bake with Sage Brown Butter

Delicata Squash and Farro Bake

Beautifully caramelized delicata squash meets hearty, nutty farro in this easy bake. Sage-infused brown butter sauce ties everything together.
Mary DiSomma
Roasted Potato Wedge Recipe

Roasted Potato Wedges

Crispy roasted potato wedges with a lemon Dijon mayo dip make a versatile side dish for weeknight dinners and holiday tables. Yum!
Mary DiSomma
Steamed Mussels with Fennel, Wine & potato wedges

Steamed Mussels Recipe with Fennel, White Wine, and Potato Wedges

Elegant yet comforting, these steamed mussels with fennel, white wine, and maple cream are paired with roasted potato wedges for yummy seafood meal.
Mary DiSomma
Preserved Lemons Recipe with Salt and Citrus

Easy Preserved Lemons Recipe with Salt and Citrus

Try these easy preserved lemons to add a salty, citrusy note to dressings, stews, cocktails, and more. All you need is salt, lemons, spices, and time!
Mary DiSomma
lamb tagline recipe

Lamb Tagine with Preserved Lemons and Olives

Lamb tagine might sound fancy and expensive—but it’s actually pretty affordable to make at home. A real gourmet dinner, right in your own kitchen!
Mary DiSomma
Oatmeal Cookie Recipe with Pumpkin Cream Filling

Oatmeal Cookie Sandwich Recipe with Pumpkin Cream

Here’s a dreamy fall treat: Oatmeal cookie sandwiches filled with homemade pumpkin cream. I used WIlliams Sonoma pumpkin butter… YUM!
Mary DiSomma
Autumn Leaves Cocktail Recipe with Calvados and Cynar

Autumn Leaves Cocktail Recipe with Calvados and Cynar

The bold flavors of Cynar, Calvados, maple syrup, and lemon come together in a perfectly autumnal cocktail everyone is sure to enjoy. Cheers!
Mary DiSomma