Recipes
Yogurt Pickle Dip
This creamy pickle dip with dill, yogurt, and brine is tangy, fresh, and perfect for chips or veggies at your next gathering.
Miso Soy Sauce Marinade
This easy soy sauce marinade with miso, brown sugar, and sesame oil adds sweet & savory flavor to salmon, chicken, tofu, or vegetables.
Sesame Salmon Bites with Pickled Citrus Garnish
If you’re looking for a savory, bite-sized appetizer, look no further! These salmon bites are made with miso, sesame, and a pickled citrus garnish. They’re so good!
Baked Tortellini Strata
This baked tortellini strata recipe with asparagus and herbed custard is creamy AND crispy. Perfect for brunch, dinner, or make-ahead meals.
Grandma Papaleo’s Italian Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s my grandma’s recipe, passed down to me through my aunt. Lemon glaze recipe included!
Spring Cocktail: The Equinox
A springtime cocktail recipe that takes after a white Negroni using gin, St. Germain, Cocchi Americano, and Luxardo Bitter Bianco.
Baked Brie with Saffron Honey and Lemon Fennel
Grape leaves, honey, and saffron bring a Middle Eastern vibe to this unusual baked brie addition for your next charcuterie board.
Chocolate Stout Layer Cake with Marmalade Cream
rich chocolate stout cake is made with Guinness and marmalade cream. Moist, tender, and perfect for St. Patrick’s Day!
Herby Irish Soda Bread
Herby Irish soda bread with whole wheat flour and kefir, baked with a crisp crust and tender crumb. Simple, hearty, and Irish all around!
Irish Whiskey Bangers and Mash
Irish whiskey-glazed sausages over a buttery colcannon mash—all you need to make Irish bangers and mash at home!
Herby Mushy Peas
If you like Irish and English food and you’ve never tried mushy peas before, give this herby mushy peas recipe a try!
Slow Roasted Oven-dried Tomatoes Recipe
These slow-roasted, oven-dried tomatoes are easy to make and bring deep, summery flavors to pasta, risotto, sandwiches, salads, and more.
