Recipes
Cranberry Orange Bundt® Cake
If you love the smell of something baking when you walk in the door, you’ll love this. This drool-worthy Bundt cake recipe brings together the best of the holiday season: Bright citrus, gorgeous cranberries, festive sugared rosemary springs… I might have to make another one for Christmas.
Pumpkin Spice Biscotti with Pecans
I love pumpkin—and pumpkin spice! I’ve never made a pumpkin pie-inspired biscotti before… but this year I got inspired. This recipe is the biscotti version of Nerina’s Pumpkin Bars, plus some pecans for added crunch. Yum.
Homemade Chai Spice Mix
Putting together your own chai spice mix is a real treat. You can make your very own powdered spice blend that’s warm, comforting, and easy to add to all your favorite recipes, from scones and pies to smoothies and lattes. Click through to learn more!
Chai Spiced Streusel Apple Pie
This Chai Spiced Streusel Apple Pie is a fantastic alternative to a plain old apple pie (no offense, apple pie). Chai spices pair perfectly with apples to create a comforting and warming dessert that will have everyone reaching for more. I’ll teach you how to make your own chai spice mix, too!
No-Bake Pumpkin Mousse Parfait with Gingersnap Cookies
These pumpkin mousse parfaits are creamy and delicious, and super simple to whip up when you want an easy fall dessert idea. You can make mini parfaits too—they’ll complement all of the treats on your dessert table. I guarantee you this one will be a big hit!
How to Cook Wild Rice
You might be surprised, but wild rice is really not rice at all. It’s an aquatic grass that grows wild in marshy areas mainly in the Midwest.
4 Ingredient Pepita Brittle
Move over, peanut brittle—there’s a new classic on the way! This super-simple and 4 ingredient pepita brittle recipe is even more delicious than its better-known cousin.
How to Pre-Cook Spaghetti Squash in the Microwave or in the Oven
You can steam spaghetti squash in a microwave or in the oven. Personally, I like the oven method. Both methods are super easy. Click through to the article to learn more!
Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash
My daughter eats gluten-free—so I’m always looking for a gluten-free variation on our favorite family recipes. Of course, it’s kind of hard to eat Italian cuisine without the pasta… but my Gluten-Free Chicken Alfredo Stuffed Spaghetti Squash recipe really hits the spot!
Stuffed Acorn Squash with Wild Rice and Sweet Italian Sausage
If you’re from the Midwest, chances are you or someone you know has planted a garden and enjoyed home-grown veggies all year long. Pair one of my fall favorites with sweet Italian sausage and you’ve got a spectacular dish that’s festive and flavorful!
Roasted Hasselback Butternut Squash
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
How to Make Sparkling Fresh Rosemary Sprigs for Garnishes and Centerpieces
Sparkling rosemary sprigs, also known as sugared rosemary sprigs, make a fantastic garnish or decoration for the colder months of the year. Rosemary looks like the branch of an evergreen tree, and the sugar crystals are like ice or snow—what a perfect way to celebrate the season.
