Recipes
Mary DiSomma’s Cast-Iron Roasted Caprese Sandwich: A Summer Recipe for Peoria Magazine
Juicy tomatoes, creamy mozzarella, fragrant basil, and a drizzle of balsamic and olive oil come together in this handheld delight. This recipe, available exclusively in Peoria Magazine, screams summertime deliciousness to me and my family. Get ready to take a bite and savor the taste of summer!
Maple Butternut Squash and Apple Soup for Peoria Magazine
It might not be quite as indulgent as those upcoming holiday feasts, but you can consider this a warm-up for the months ahead: It’s my famous Roasted Hasselback Butternut Squash recipe!
Mary DiSomma's Apple Cider Chicken with Apples and Butternut Squash Recipe for Peoria Magazine
One of my favorite recipes to make with winter squash is my delicious Maple Butternut Squash and Apple Soup. It’s super easy to make, is low in calories, and it’s vegan. You can get the full recipe for free in the September article of Peoria Magazine magazine—click through to learn more.
Mary’s Brown Butter Maple Glazed Scones
Nothing says “autumn” quite like my Brown Butter Maple Glazed Scones recipe! Combine the warmth and sweetness of pure maple syrup with a delicious brown butter glaze and you have the makings of the perfect fall treat. Serve with a hot cup of coffee or warm apple cider to complete the scone experience.
Mary’s Easy Instant Pot® White Bean Chili
Before my kiddos were all grown up, I used to be a podiatrist. Between keeping all my appointments and getting my kids out to all their after-school activities, the “set it and forget it” method made things so much easier. My Easy Instant Pot White Bean Chili is the perfect “set it and forget it” after school recipe!
Cinnamon Spice Hard Apple Cider Sangria
Have you ever tried mulled wine? This Cinnamon Spice Apple Cider Sangria recipe is kind of like mulled wine’s cooler, more refreshing cousin. It’s perfect for those late summer and early fall days when it’s cool in the morning and evening, but still hot during the day.
Mary’s Quick and Easy Chicken Piccata Recipe
Although you would think this dish originated in Italy, the original Chicken Piccata recipe was actually created in the United States by Italian immigrants. The original piccatas were made with veal, but over time, chicken became a more affordable protein for the dish… and it’s really good, too.
How to Quick Pickle Vegetables with Basic Brine Recipe
Learn how to quick-pickle vegetables with basic brine, a simple and efficient method of preserving summer’s bounty. Combine vinegar, sugar, herbs, and spices and pour them over fresh fruits and veggies—that’s it! This fast and easy pickling technique yields delicious pickles without the need for canning, making it a perfect way to savor the seasonal produce even longer.
Spicy Watermelon Cocktail with Pineapple and Jalapeño-Infused Tequila
Cool down with a Spicy Watermelon Cocktail with Pineapple and Jalapeño-Infused Tequila! It’s the perfect summer drink, combining the refreshing sweetness of watermelon with the zing of jalapeño-infused Casamigos Blanco Tequila (recipe included). Subtly sweet with a little kick, this adult beverage is refreshing and beautiful with its pale pink hue.
Red Velvet Beet Cupcakes with Classic Vanilla Buttercream Frosting
Surprising yet delicious: beets and chocolate. My Red Velvet Beet Cupcake recipe with Classic Vanilla Buttercream Frosting is 100% worth turning on the oven for this summer. They boast a stunning red hue without artificial food dye and a subtle yet delicious twist on the classic red velvet flavor. The beets add natural sweetness and moisture.
Grilled Sweet Corn Buffet Recipe with Spicy Lime Sriracha Butter & Pesto Olive Oil for Basting
A grilled sweet corn buffet is a delightful way to enjoy sweet corn on a late summer afternoon. The buffet-style setup leaves lots of room for a customizable and flavorful experience—it’s a delectable and super-fun “Sweet Corn Bar”! I’m including spicy lime sriracha butter and pesto olive oil recipes for a whole new level of goodness. Yum!
Easy Pickled Grape and Goat Cheese Crostini
Elevate your summer gatherings with my Easy Pickled Grape and Goat Cheese Crostini recipe. Sweet pickled grapes, tangy goat cheese, and a drizzle of honey, piled on top of crispy crostini… this unique flavor combo will leave your guests craving more all year long! Click through for an unforgettable summer snack, appetizer, side, or hors d'oeuvre—yep, they’re that versatile.
