Recipes
How to Make Sweet Corn Crème Brûlée
Learn how to make sweet corn crème brûlée with my easy recipe. This unique twist on a classic dessert captures the essence of fresh corn perfectly.
Mary’s Heirloom Tomato Panzanella Salad
Mary’s Heirloom Tomato Panzanella Salad is a delicious summer dish featuring juicy heirloom tomatoes, fresh basil, and crispy bread cubes. Yum!
Midsummer Dream Cognac Cocktail
When I brought out a pitcher of this Midsummer Dream cognac cocktail, it was such a hit that we ended up making a second batch.
How to Make Eggplant Parmesan Dip
My husband Billy absolutely loves eggplant. It was so fun to change it up and surprise him with this eggplant Parmesan dip recipe!
Easy Italian Dressing in a Jar
This Italian salad dressing is the recipe I make most often because it’s so versatile, and because the method saves me time.
Easy Antipasto Skewers Appetizer
Antipasto skewers can be made to suit what everyone likes. From vegetarian options to meaty bites, the possibilities are endless!
Easy Fourth of July Dessert: Red White and Blue Berry Cake
The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
Loaded Twisty Hot Dogs
When it comes to hot dogs in Chicago, there’s only one real rule: No ketchup. Try this grilled hot dog recipe with an actual twist!
Mary’s Stabilized Whipped Cream
What’s the difference between whipped cream and stabilized whipped cream? It’s less complicated than it sounds. Click through and learn all about it!
Argentine Rice Pudding (Arroz con Leche)
I love to top my rice pudding with a drizzle of homemade dulce de leche, a little lemon zest, and a dollop of homemade whipped cream!
Mary’s Chiffon Chaja Cake with Homemade Dulce de Leche
Chaja, pronounced “cha-ha,” is a decadent South American cake recipe that combines two of my favorite ingredients: peaches and dulce de leche.
How to Make Dulce de Leche in the Oven or on the Stovetop
In Latin American countries, dulce de leche is a popular ingredient. Click through to learn how to make your own and what to eat it with!
