Filter by
Koval Ginger Truffles on Plate

Koval Ginger Liqueur White Chocolate Truffles with Coconut and Crystalized Ginger

The recipe I’m sharing with you today is for some super flavorful white chocolate truffles with coconut, Koval ginger liqueur, and a crystallized ginger garnish.
Mary DiSomma
White Chocolate Champagne Truffles with Edible Gold Leaf

White Chocolate Champagne Truffles with Edible Gold Leaf

Besides the refreshing champagne flavor, a luxurious touch of gold leaf takes these truffles over the top. At first glance, you might think they’re too pretty to eat. You’ll change your mind about that after about one bite.
Mary DiSomma
Served Bittersweet Chocolate Truffles

Bittersweet Chocolate Truffles with Cognac Barrel-Aged Vanilla

Jump to Recipe Oh, how I love chocolate! It’s one of the best treats there is, anywhere, anytime. In fact, I usually have a bar of chocolate stashed in my...
Mary DiSomma
Shredded Chicken in Bowl

Simple Instant Pot™ Shredded Chicken

I love how much time the InstantPot saves when making recipes like my autumn favorite, Chicken Tortilla Soup. I also love using mine to keep my many Hot Chocolate Recipes warm for company. It also happens to be fantastic for cooking Shredded Chicken, which is a main ingredient in my Homemade Chicken Mole Enchilada recipe.
Mary DiSomma
Tagged: Chicken recipes
Served mole enchiladas

Simple Mole Enchiladas with Shredded Chicken

If you love chocolate, it’s time for you to get familiar with its savory side. This mole sauce recipe is shockingly easy to prepare and it’s delicious slathered on a batch of homemade enchiladas.
Mary DiSomma
 Vegan White Chocolate Matcha served in cup

Dairy-free Vegan White Chocolate Matcha with Coconut Milk

This is a truly satisfying winter drink. It just makes me feel good! You just add some white chocolate, matcha powder, and a touch of agave or honey to a delicious coconut milk base.
Mary DiSomma
Sliced Chocolate Brioche

Twisted Chocolate Brioche with Tips on How to Braid and Prepare the Perfect Dough

Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.
Mary DiSomma
caramel

Easy Honey Caramel Sauce with Koval Chrysanthemum Honey Liqueur

Making gourmet honey caramel sauce at home is easy with this recipe. Drizzling a little bit of homemade caramel on top of any dessert always makes it a little bit more special. You’re going to love the addition of Koval’s Chrysanthemum Honey Liqueur (and trust me, you’re going to want to put it on everything!)
Mary DiSomma
pecan pie

Mary's Sweet Potato Bourbon Pecan Pie

This sweet potato pecan pie recipe has a splash of bourbon inside that makes this absolutely delicious and perfect for your next Thanksgiving. It combines my favorite pie crust recipe with two simple fillings—it’s my favorite pie of the year!
Mary DiSomma
Tagged: Holiday Recipes
granita

Espresso Martini Granita with Koval Coffee Liqueur

I’m crazy for coffee, in all its forms. Sometimes I even get teased about the amount of coffee gadgets I have. Sorry, the teasing won’t stop me—I love what I love! I recently discovered the espresso martini granita, and it became a fast favorite.
Mary DiSomma
wild mushroom

Wild Mushroom Risotto with Shiitake, Crimini, and Oyster mushrooms

Between the starchy rice and the decadent mushroom blend, this recipe is so luxurious that you’re guaranteed to come back for seconds. You don't have to be a professional chef to make a perfect risotto. Just give it the tender loving care it deserves.
Mary DiSomma
italain salad

Mary’s Italian Chopped Salad with Homemade Vinaigrette

I'm gonna share a recipe for my favorite chopped Italian salad with you. My whole family loves this one. What I love about this salad is that it’s great on its own or paired with pasta, chicken, fish, or steak.
Mary DiSomma