Recipes

This frosty limoncello cocktail recipe is perfect for celebrations—you might want to tuck this one away for Cinco de Mayo! This one adds a taste (literally) of my Italian heritage in the form of a wonderful family recipe: Erik and Tracy’s Homemade Limoncello.

Swapping traditional tiramisu for a limoncello version might be a bold move, but this dish truly won everyone over. My father-in-law Joe even told me he liked it better than traditional tiramisu. You might too—I won’t blame you for sneaking a taste of that limoncello mascarpone cream.

This limoncello lavender shortbread squares recipe is one of my favorite springtime treats. The first time I made them, I thought I’d just sneak a little taste before bringing them out to my guests… but I ended up eating a whole limoncello lavender shortbread square right there in the kitchen.

Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.

This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.

Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!

This biscotti recipe with apricots, pine nuts, and honey is a two-for one because it’s delicious and it smells sooo good. The aroma alone is enough to put you in an amazing mood! Fresh, herbaceous, rosemary, bright citrus zest, toasty pine nuts… Oh, let’s just start cooking already!

I love adding my homemade limoncello to dessert and cocktail recipes. This bourbon and honey cocktail recipe is one of my new favorites. Bonus: It’s super easy to make, even without a full bar setup at home. No cocktail shaker necessary!

My family loves my baking. When my father-in-law Joe kept mentioning his favorite childhood dessert, I thought he might be giving me a little hint. I love pignolata, too, so I decided to try making him some. I just love the look on my friends’ and family’s faces when I set their favorite dish down in front of them!

Because this holiday takes place during Lent, recipes are typically meat-free. In fact, true St. Joseph’s Day recipes go without cheese, too. We may be a true Italian family, but I venture a little bit from tradition because this bucatini pasta recipe is so much more delicious with cheese!

St. Joseph’s Day soup is steeped in tradition and symbolism. The fava beans in this recipe represent luck. Breadcrumbs are also a staple in St. Joseph's Day recipes, symbolizing sawdust since Joseph was a carpenter. As usual, I’ve added my own spin to the standard: My delicious crispy olive oil bread cubes.