Recipes
Chocolate Ganache Nutella Tart for Peoria Magazine
When it comes to chocolate, I’m all in. So when it came to sending over a new recipe for Peoria Magazine, I went for my Chocolate Ganache Nutella® Tart. Learn more about all of my February recipes and get this recipe for yourself.
Mary DiSomma’s Sun-Dried Tomato Pesto
This is an unconventional pesto, but I promise you it’s going to have a home in your recipe box after one bite. This recipe is thanks to my husband’s love for sun dried tomatoes. It's a delicious twist on the original without any extra complicated steps. Could it get any better?
Simple Chocolate Espresso Whipped Cream
Homemade whipped cream is on a whole other level! It’s so easy to make, there’s no reason you shouldn’t make it fresh at home (at least once in a while). This simple whipped cream recipe is flavored with chocolate and espresso powder, but you can easily omit those for a more classic result.
Mary’s Chocolate Brownie Pie Bars with Homemade Chocolate Espresso Whipped Cream
Being from Chicago, I’m pretty partial to the brownie. Why, you ask? Because the brownie was birthed in my hometown, of course!
Koval Ginger Liqueur White Chocolate Truffles with Coconut and Crystalized Ginger
The recipe I’m sharing with you today is for some super flavorful white chocolate truffles with coconut, Koval ginger liqueur, and a crystallized ginger garnish.
White Chocolate Champagne Truffles with Edible Gold Leaf
Besides the refreshing champagne flavor, a luxurious touch of gold leaf takes these truffles over the top. At first glance, you might think they’re too pretty to eat. You’ll change your mind about that after about one bite.
Bittersweet Chocolate Truffles with Cognac Barrel-Aged Vanilla
Jump to Recipe Oh, how I love chocolate! It’s one of the best treats there is, anywhere, anytime. In fact, I usually have a bar of chocolate stashed in my...
Simple Instant Pot® Shredded Chicken
I love how much time the InstantPot saves when making recipes like my autumn favorite, Chicken Tortilla Soup. I also love using mine to keep my many Hot Chocolate Recipes warm for company. It also happens to be fantastic for cooking Shredded Chicken, which is a main ingredient in my Homemade Chicken Mole Enchilada recipe.
Simple Mole Enchiladas with Shredded Chicken
If you love chocolate, it’s time for you to get familiar with its savory side. This mole sauce recipe is shockingly easy to prepare and it’s delicious slathered on a batch of homemade enchiladas.
Dairy-free Vegan White Chocolate Matcha with Coconut Milk
This is a truly satisfying winter drink. It just makes me feel good! You just add some white chocolate, matcha powder, and a touch of agave or honey to a delicious coconut milk base.
Twisted Chocolate Brioche with Tips on How to Braid and Prepare the Perfect Dough
Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.
Easy Honey Caramel Sauce with Koval Chrysanthemum Honey Liqueur
Making gourmet honey caramel sauce at home is easy with this recipe. Drizzling a little bit of homemade caramel on top of any dessert always makes it a little bit more special. You’re going to love the addition of Koval’s Chrysanthemum Honey Liqueur (and trust me, you’re going to want to put it on everything!)
