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Frosted Ginger Cakes

Ginger Cakes to Remember: A Collaboration with Peoria Magazine

A Ginger Cake to Remember (and a Recipe to Treasure Forever)Here’s where I come in: My first Peoria Magazine exclusive recipe was published in the October issue. Excuse me while...
Mary DiSomma
Tagged: collaboration
pumpkin pie martnini

Spooky Good Pumpkin Pie Martini

Every good Halloween party deserves a good pumpkin martini. I happen to LOVE pumpkin so I created a Spooky Good Pumpkin Martini recipe for all the Halloween parties coming up—big or small.
Mary DiSomma
ingredients

Cousin Lynn’s Famous Taffy Apple Salad

My cousin Lynn’s taffy apple salad recipe is downright delicious and easy to make. The combinations of textures and flavors all come together with the gooey, custardy, and creamy dressing in a way that is just irresistible!
Mary DiSomma
Vegetarian Gluten free Potato Corn Chowder

Vegetarian Gluten-free Potato Corn Chowder Recipe

Halloween is on its way, and I’ve got a treat for you (sorry, it’s not a sweet one this time). My Potato Corn Chowder is the ultimate warm comfort food recipe for those brisk October nights.
Mary DiSomma

Holiday Favorites: Gingerbread Biscotti

These delectable biscotti are made with traditional gingerbread spices, and can be served with lemon curd or drizzled with melted almond bark.
Mary DiSomma
Tagged: Biscotti
Holiday Favorites: Turkey Pot Pies

Thanksgiving Leftovers Turkey Pot Pies

These delicious and hearty turkey pot pies are not only a practical use of the remaining Thanksgiving bird, but they’re also a wonderful comfort food to enjoy throughout the winter.
Mary DiSomma
Billy’s Hot Giardiniera

Billy’s Hot Giardiniera

My husband Billy’s passion for classic giardiniera knows no bounds; this easy-to-follow recipe for making this must-have condiment will show you why generations of Chicagoans love their giardiniera!
Mary DiSomma
Minestrone Meatball Soup Served in Elegant Dinner Setting

Marie’s Homemade Minestrone Meatball Soup Recipe

Minestrone soup with meatballs is memorable, filling, and warming. In my minestrone recipe, tender homemade meatballs perfectly complement the nourishing flavors of fresh vegetables. By the time you add the beans and Italian herbs, you’ve got the perfect meal.
Mary’s Favorite Banana Bread

Mary’s Favorite Banana Bread

This is by far, my favorite banana bread recipe. I’ve got a few tips here to make sure you get the most flavor out of your bananas and include a couple of variations.
Mary DiSomma
DIY S’mores Terri Milligan Homemade Marshmallow Recipe

DIY S’mores Terri Milligan Homemade Marshmallow Recipe

My DIY S’mores are so dang easy to make, thanks to my dear friend Terri, who has shared her homemade marshmallow recipe with us! Start your bonfires and grab your kitchen torch, it’s time to make s’mores!
Mary DiSomma
Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.

Mary’s Homemade Remoulade Sauce

Remoulade sauce sounds fancier than it is. It’s super easy to make, and soon you’ll be dipping everything in it. Tuck this recipe away for future use, because everyone is gonna love it.
Mary DiSomma
Mary’s Easy Homemade Tartar Sauce with Fresh Dill

Mary’s Easy Homemade Tartar Sauce with Fresh Dill

Homemade tartar sauce is so easy to make that after you learn this recipe, you may never buy a pre-made jar again. This delicious, savory tartar sauce pairs perfectly with my Beer Batter Fish Fry Recipe… and I’m gonna recommend you make some Hush Puppies too.
Mary DiSomma