Recipes
Grandma Papaleo’s Italian Lemon Knots
These traditional Italian lemon cookies are a favorite in my house. It’s my grandma’s recipe, passed down to me through my aunt. Lemon glaze recipe included!
Spring Cocktail: The Equinox
A springtime cocktail recipe that takes after a white Negroni using gin, St. Germain, Cocchi Americano, and Luxardo Bitter Bianco.
Baked Brie with Saffron Honey and Lemon Fennel
Grape leaves, honey, and saffron bring a Middle Eastern vibe to this unusual baked brie addition for your next charcuterie board.
Chocolate Stout Layer Cake with Marmalade Cream
rich chocolate stout cake is made with Guinness and marmalade cream. Moist, tender, and perfect for St. Patrick’s Day!
Herby Irish Soda Bread
Herby Irish soda bread with whole wheat flour and kefir, baked with a crisp crust and tender crumb. Simple, hearty, and Irish all around!
Irish Whiskey Bangers and Mash
Irish whiskey-glazed sausages over a buttery colcannon mash—all you need to make Irish bangers and mash at home!
Herby Mushy Peas
If you like Irish and English food and you’ve never tried mushy peas before, give this herby mushy peas recipe a try!
Slow Roasted Oven-dried Tomatoes Recipe
These slow-roasted, oven-dried tomatoes are easy to make and bring deep, summery flavors to pasta, risotto, sandwiches, salads, and more.
Winter Risotto Recipe with Slow-Roasted Tomatoes, Thyme & Parmesan Cream
This creamy winter risotto recipe with slow-roasted tomatoes, thyme, and Parmesan cream is comforting, cozy for cold nights at home.
Roasted Beet and Burrata Salad Recipe with Pink Peppercorn Vinaigrette
This roasted beet and burrata salad with pink peppercorn vinaigrette is a beautiful winter salad that’s as flavorful as it is beautiful.
Classic French Silk Pie
This classic French silk pie recipe with rich chocolate mousse filling and your choice of crust. A make-ahead icebox pie that’s always worth the effort!
Cherry Amaro Chocolate Pots with Coffee Cream
Rich chocolate pots de crème with cherry syrup and amaro, topped with coffee cream. An easy, romantic dessert perfect for February and Valentine’s Day.
