Recipes
Easy Preserved Lemons Recipe with Salt and Citrus
Try these easy preserved lemons to add a salty, citrusy note to dressings, stews, cocktails, and more. All you need is salt, lemons, spices, and time!
Lamb Tagine with Preserved Lemons and Olives
Lamb tagine might sound fancy and expensive—but it’s actually pretty affordable to make at home. A real gourmet dinner, right in your own kitchen!
Oatmeal Cookie Sandwich Recipe with Pumpkin Cream
Here’s a dreamy fall treat: Oatmeal cookie sandwiches filled with homemade pumpkin cream. I used WIlliams Sonoma pumpkin butter… YUM!
Autumn Leaves Cocktail Recipe with Calvados and Cynar
The bold flavors of Cynar, Calvados, maple syrup, and lemon come together in a perfectly autumnal cocktail everyone is sure to enjoy. Cheers!
Spiced Coconut Bourbon Old Fashioned with Maple and Citrus
I always love a good twist—this coconut bourbon Old Fashioned with maple, lemon, and spiced liqueur is smooth, rich, and very shareable!
Bourbon Caramelized Onions Recipe
This sweet, rich bourbon caramelized onions recipe might become a staple in your kitchen—perfect for burgers, savory tarts and galettes, and so much more.
Cambozola Cupcake Puff Recipe with Pear & Caramelized Onions
Bake a tray of these Cambozola Cupcake Puffs for your next game night, dinner party, or holiday spread, and watch them disappear.
Chinese Bourbon Chicken with Sweet and Savory Sauce
This delicious homemade bourbon chicken recipe will have you skipping takeout and pulling out the skillet instead!
Harissa Honey Carrots Recipe with Feta, Pistachios, and Lemon
Sweet and spicy harissa honey carrots topped with feta, pistachios, and lemon. I hope you love this side dish as much as my family does!
Spiced Chocolate Honey Nut Baklava Recipe with Phyllo Dough
Flaky and rich with a touch of chocolate, this baklava recipe is layered with spiced nuts, candied orange peel, and honey syrup for a decadent twist on a classic.
Mango Orange Syllabub with Cardamom and Cream
This light and creamy mango orange syllabub is the perfect no-bake dessert for summer. With a touch of citrus, a splash of brandy, and layers of whipped cream, it’s easy to make ahead and even easier to enjoy.
Smoky Ginger Pimm’s Cocktail with Mezcal and Lemon
Bright, smoky, and slightly sweet, this ginger Pimm’s cocktail is a modern twist on a British Cup classic. Mezcal, lemon, and candied ginger make it the perfect summer sipper.
