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Homemade Candied Citrus Peels for Desserts and Cocktails
Candied citrus slices and candied citrus peels are similar, but they’re not the same thing. I love to decorate my lemon squares recipe with candied citrus peel and lavender buds. They’re not just a garnish—their vibrant colors and flavors make them stars in their own right!
—
Mary DiSomma
Mary’s Chocolate Brownie Pie Bars with Homemade Chocolate Espresso Whipped Cream
Being from Chicago, I’m pretty partial to the brownie. Why, you ask? Because the brownie was birthed in my hometown, of course!
—
Mary DiSomma
White Chocolate Champagne Truffles with Edible Gold Leaf
Besides the refreshing champagne flavor, a luxurious touch of gold leaf takes these truffles over the top. At first glance, you might think they’re too pretty to eat. You’ll change your mind about that after about one bite.
—
Mary DiSomma
Mary’s Chococuterie: How to Make a Boozy Hot Chocolate Charcuterie Board
A hot chocolate charcuterie board is such a fun and interactive element to bring to any winter gathering. No meat. No cheese. Just plenty of delicious goodies to spice up a steaming mug of hot chocolate, the way you like it!
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Mary DiSomma