Recipes
Easy Shepherd’s Pie Twice-Baked Potato
A cozy twist on a classic! These twice-baked potatoes are stuffed with hearty shepherd’s pie filling and topped with fluffy mashed potatoes. A winter must-try!
Mary’s Easy British Fish and Chips with Tips for Crunchy Chips
Learn to make authentic British fish and chips with a light, crispy batter and golden fries. Get pro tips for the best texture and flavor!
Homemade Cajun Seasoning
One of my favorite homemade seasoning recipes is this easy-to-make homemade Cajun seasoning recipe. It’s delicious on everything!
Mary's One Pot Sausage and Shrimp Jambalaya
Jambalaya’s origins are in New Orleans where it is popularly served during Mardi Gras. I think it’s irresistible enough to serve anytime!
Linzer Cookies
These traditional Austrian cookies are one of the prettiest cookie recipes in my repertoire. That top cookie cut-out is essential. Click through to learn more!
Slow Cooker Cubano Sandwich
If you’re looking for an easy sandwich recipe to add to your Super Bowl spread this year, look no further. This slow cooker Cubano sandwich recipe is it!
Loaded Smashed Potato Bites
Who doesn't love a fully loaded baked potato? Believe it or not, these little bite-size versions give you the full experience of a loaded potato in one bite.
Easy No-Bake Chocolate Nutella Cheesecake Parfait
With Valentine’s Day AND World Nutella Day just around the corner, I thought it would be fun to combine two great flavors to make one terrific dessert.
Mary’s Easy Eggplant Caponata Appetizer
Slice up some crust bread and delight your guests with this homemade eggplant caponata appetizer recipe. It really is that easy!
Gluten-free Cauliflower Gnocchi with Frizzled Sage Leaves
It’s not hard to make gnocchi gluten-free. But you need the right recipe to make it delicious. My Cauliflower Gnocchi with Frizzled Sage Leaves is perfect for that!
Easy Low Carb Keto-Friendly Chocolate Amaretti Cookies
Sugar-free never tasted so good—this easy low carb keto-friendly chocolate amaretti cookie recipe uses monkfruit instead and they are truly divine!
Baked Ratatouille in a Cast Iron Skillet
This baked ratatouille is one of those recipes that has it all: It’s a tasty, nutritious one-pot meal made beautifully in a cast iron skillet.
