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Herbes de Provence Baked Salmon Recipe with Easy Lemon Herb Mayonnaise
This herbes de Provence baked salmon recipe with homemade lemon and herb mayo is my favorite when I host girl's night at my house.
—
Mary DiSomma
Mary’s Make-Ahead Baked Crab Cake Bites with Homemade Remoulade Sauce
My make-ahead baked crab cake bites look best served on a beautiful tray, with some homemade remoulade sauce and freshly sliced lemons on the side. A crispy golden exterior with tender, luxurious crab inside… dip it in the remoulade for a match made in heaven.
—
Mary DiSomma
Easy Brown Sugar Glazed Salmon in the Oven
My brown sugar glazed salmon is an Easter favorite… and it’s Lent-approved! It’s the perfect recipe to serve to a crowd and it’s so easy that it takes the stress out of entertaining.
—
Mary DiSomma
Cast Iron Skillet Chocolate Chip Cookie with Sea Salt Caramel
This recipe is somewhere between a cake and a giant cookie. The extra-chocolatey, caramel-gooey goodness of this one calls for vanilla ice cream. Take it all the way—everyone deserves it!
—
Mary DiSomma