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Mary’s Best Pizza Sauce
For all of you craving homemade pizza tonight, my sauce includes a blend of garlic, oregano, and basil, and I promise it's as easy as it is delicious.
September 27, 2024
—
Mary DiSomma
Parmesan Butter Dipping Sauce Recipe for Artichokes, Pastas, Fish, and More
Drizzle this cheesy, buttery sauce on top of fish, pasta, toasted bread, or my favorite: My Grandma’s Italian breadcrumb stuffed artichoke recipe.
April 28, 2024
—
Mary DiSomma
Argentinian Chimichurri Sauce Recipe for Steak and Empanadas
This classic chimichurri sauce recipe will add a nice pop of flavor and color to steak, salads, pastas, paninis—actually, it goes on everything!
Mary’s Go-To Marinara Sauce
Homemade classic marinara sauce is so easy to make. My version is perfect for a quick pasta topping or as part of another recipe like eggplant parmigiana or lasagna. The secret to making the perfect marinara sauce is the tomatoes. You must use whole San Marzano tomatoes. No substitutes!