Crème Anglaise: Simple Vanilla Custard Sauce

Crème Anglaise: Simple Vanilla Custard Sauce

Crème Anglaise is a silky and decadent pouring sauce. It can be used as a base for other sauces—or drizzled over a huge variety of desserts.
December 16, 2024 — Mary DiSomma
Balsamic Glaze

Mary’s Simple Balsamic Glaze

Making balsamic glazes and balsamic reductions at home is easy. Since your balsamic glaze is going to have a strong, rich flavor, I highly recommend going for the good stuff—choose one without any dyes or other additives. This glaze is perfect for drizzling on green salads, crostini, or a nice cast iron roasted caprese sandwich. Yum!
May 27, 2023 — Mary DiSomma
Served mole enchiladas

Simple Mole Enchiladas with Shredded Chicken

If you love chocolate, it’s time for you to get familiar with its savory side. This mole sauce recipe is shockingly easy to prepare and it’s delicious slathered on a batch of homemade enchiladas.
January 27, 2023 — Mary DiSomma