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Mary’s Stabilized Whipped Cream

Mary’s Stabilized Whipped Cream

What’s the difference between whipped cream and stabilized whipped cream? It’s less complicated than it sounds. Click through and learn all about it!
Mary DiSomma
 Citron Mossy Bunny Cake

Laura Neira's Citron Mossy Bunny Cake with Italian Buttercream

There’s a lovely citron cake with Italian buttercream hiding inside this sweet mossy bunny. Check out my collaboration with Laura Neira of Azucar Rococo for a step-by-step.
Mary DiSomma
Shortbread cookies on a tray

Irish Whiskey Shortbread Cookie

Jump to Recipe Shortbread cookies are some of my all-time favorite cookies. I know, I know. I say that about a lot of cookies—but I mean it every time! Shortbread...
Mary DiSomma
cookies

Royal Icing Recipe for Decorating Cookies

A good royal icing recipe is an integral part of any serious cookie-decorating repertoire. My royal icing recipe is easy to tweak, so you can use it for a variety of decorating techniques. Whether you’re working on a large batch or a small one (or a gigantic one!).
Mary DiSomma
cookies

Mary's Classic Sugar Cookies

Charming and familiar, sugar cookies are perfect for sharing. They’re simple, sweet, and ready to decorate for any situation, any time of the year! Also included here are extra baking tips and a link to how to decorate them with royal icing. Let’s get started!
Mary DiSomma