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Mary’s Stabilized Whipped Cream
What’s the difference between whipped cream and stabilized whipped cream? It’s less complicated than it sounds. Click through and learn all about it!
June 21, 2024
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Mary DiSomma
Laura Neira's Citron Mossy Bunny Cake with Italian Buttercream
There’s a lovely citron cake with Italian buttercream hiding inside this sweet mossy bunny. Check out my collaboration with Laura Neira of Azucar Rococo for a step-by-step.
April 14, 2022
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Mary DiSomma
Irish Whiskey Shortbread Cookie
Jump to Recipe Shortbread cookies are some of my all-time favorite cookies. I know, I know. I say that about a lot of cookies—but I mean it every time! Shortbread...
February 23, 2022
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Mary DiSomma
Royal Icing Recipe for Decorating Cookies
A good royal icing recipe is an integral part of any serious cookie-decorating repertoire. My royal icing recipe is easy to tweak, so you can use it for a variety of decorating techniques. Whether you’re working on a large batch or a small one (or a gigantic one!).
November 24, 2021
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Mary DiSomma
Mary's Classic Sugar Cookies
Charming and familiar, sugar cookies are perfect for sharing. They’re simple, sweet, and ready to decorate for any situation, any time of the year! Also included here are extra baking tips and a link to how to decorate them with royal icing. Let’s get started!
November 24, 2021
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Mary DiSomma