Easy Fourth of July Dessert: Red White and Blue Berry Cake

Easy Fourth of July Dessert: Red White and Blue Berry Cake

The DiSomma’s go all out on holidays! The Fourth of July is no exception—time to try some truly beautiful desserts!
Loaded Twisty Hot Dogs Recipe

Loaded Twisty Hot Dogs

When it comes to hot dogs in Chicago, there’s only one real rule: No ketchup. Try this grilled hot dog recipe with an actual twist!
June 26, 2024 — Mary DiSomma
Red, White, and Blue Strawberry Blueberry 4th of July Dessert Trifle

Red, White, and Blue Strawberry Blueberry 4th of July Dessert Trifle

Layered with a fresh berry medley and topped with homemade whipped cream, this fruity summer dessert is prettiest served in a trifle bowl. If you don’t have a trifle bowl, you can use a glass bowl. Even better if it’s a decorative one! Get ready to impress your guests with this Red, White and Blue Strawberry Blueberry 4th of July Dessert Trifle recipe.
August 09, 2023 — Mary DiSomma
Tags: Celebrations
White Chocolate Champagne Truffles with Edible Gold Leaf

White Chocolate Champagne Truffles with Edible Gold Leaf

Besides the refreshing champagne flavor, a luxurious touch of gold leaf takes these truffles over the top. At first glance, you might think they’re too pretty to eat. You’ll change your mind about that after about one bite.
January 27, 2023 — Mary DiSomma
Tags: Celebrations
Blueberry pie

4th of July Dessert Recipe: Star Spangled Blueberry Pie

There’s nothing better than blueberry pie on the 4th of July. The blueberries are juicy and sweet because they’re in season, and everybody loves a good piece of pie at a barbeque or cookout. That in itself is a reason to celebrate! Join me for a step by step on this classic American pie recipe.
June 23, 2022 — Mary DiSomma
cupcakes

White Chocolate Raspberry Champagne Cupcakes with The Daly Bagel

I know I’m a self-described cookie queen, but I went rogue on flavor week and created the sweet, sweet goodness of the Raspberry Champagne Cupcake instead. What can I say? A good cupcake is pretty good, too.
December 29, 2021 — Mary DiSomma