Mary’s Matambre: Argentine Stuffed Flank Steak

Mary’s Matambre: Argentine Stuffed Flank Steak

Matambre is a typical Argentine dish. This succulent and memorable stuffed steak recipe will make you everyone’s favorite grillmaster.
June 14, 2024 — Mary DiSomma
Chivito Steak Sandwich with Grilled Onions

Chivito Steak Sandwich with Grilled Onions

There are a lot of ways to make a mouthwatering steak sandwich, and this chivito recipe is one of the best.
June 10, 2024 — Mary DiSomma
 Mary’s Italian Stuffed Artichokes Recipe with Cheri  Oteri

Italian Stuffed Artichokes Recipe with Cheri Oteri

Stuffed with homemade Italian breadcrumbs, herbs, parmesan cheese, and lots of garlic, these little leaves are amazing when you dip them in butter! Join my friend, Cheri Oteri, and me in making this recipe!
Herbes de Provence Baked Salmon Recipe with Easy Lemon Herb Mayonnaise

Herbes de Provence Baked Salmon Recipe with Easy Lemon Herb Mayonnaise

This herbes de Provence baked salmon recipe with homemade lemon and herb mayo is my favorite when I host girl's night at my house.
April 27, 2024 — Mary DiSomma
Mary’s Limoncello Roast Chicken with Fennel

Mary’s Limoncello Roast Chicken Recipe with Fennel

Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
 Limoncello Fettuccine

It's So Good Limoncello Fettuccine

This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!
A St. Joseph’s Day Pasta Recipe: Bucatini with Sardines and Olive Oil Breadcrumbs

A St. Joseph’s Day Pasta Recipe: Bucatini with Sardines and Olive Oil Breadcrumbs

Because this holiday takes place during Lent, recipes are typically meat-free. In fact, true St. Joseph’s Day recipes go without cheese, too. We may be a true Italian family, but I venture a little bit from tradition because this bucatini pasta recipe is so much more delicious with cheese!