This baked ziti recipe is everything you love about lasagna—without the fuss! This comforting, cheesy pasta bake is perfect for family dinners or potlucks.
There's something special about the balance of sweet San Marzano tomatoes, mozzarella, and basil on a chewy, golden pizza crust. Uh oh, I’m getting hungry!
Stuffed with homemade Italian breadcrumbs, herbs, parmesan cheese, and lots of garlic, these little leaves are amazing when you dip them in butter! Join my friend, Cheri Oteri, and me in making this recipe!
Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!
My family loves my baking. When my father-in-law Joe kept mentioning his favorite childhood dessert, I thought he might be giving me a little hint. I love pignolata, too, so I decided to try making him some. I just love the look on my friends’ and family’s faces when I set their favorite dish down in front of them!
Because this holiday takes place during Lent, recipes are typically meat-free. In fact, true St. Joseph’s Day recipes go without cheese, too. We may be a true Italian family, but I venture a little bit from tradition because this bucatini pasta recipe is so much more delicious with cheese!
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