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 Mary’s Italian Stuffed Artichokes Recipe with Cheri  Oteri

Italian Stuffed Artichokes Recipe with Cheri Oteri

Stuffed with homemade Italian breadcrumbs, herbs, parmesan cheese, and lots of garlic, these little leaves are amazing when you dip them in butter! Join my friend, Cheri Oteri, and me in making this recipe!
Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel

Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel

Swapping traditional tiramisu for a limoncello version might be a bold move, but this dish truly won everyone over. My father-in-law Joe even told me he liked it better than traditional tiramisu. You might too—I won’t blame you for sneaking a taste of that limoncello mascarpone cream.
Mary DiSomma
St. Joseph’s Day Soup Recipe with Crispy Homemade Olive Oil Croutons

St. Joseph’s Day Soup Recipe with Crispy Homemade Olive Oil Croutons

St. Joseph’s Day soup is steeped in tradition and symbolism. The fava beans in this recipe represent luck. Breadcrumbs are also a staple in St. Joseph's Day recipes, symbolizing sawdust since Joseph was a carpenter. As usual, I’ve added my own spin to the standard: My delicious crispy olive oil bread cubes.
italain salad

Mary’s Italian Chopped Salad with Homemade Vinaigrette

I'm gonna share a recipe for my favorite chopped Italian salad with you. My whole family loves this one. What I love about this salad is that it’s great on its own or paired with pasta, chicken, fish, or steak.
Mary DiSomma
Minestrone Meatball Soup Served in Elegant Dinner Setting

Marie’s Homemade Minestrone Meatball Soup Recipe

Minestrone soup with meatballs is memorable, filling, and warming. In my minestrone recipe, tender homemade meatballs perfectly complement the nourishing flavors of fresh vegetables. By the time you add the beans and Italian herbs, you’ve got the perfect meal.
Mint and Basil Pesto with Almonds Recipe

Mint and Basil Pesto with Almonds

The recipe I’m sharing with you today is a variation on a traditional pesto—we’ll add a few sprigs of fresh mint to brighten it up. Like I mentioned earlier, this recipe calls for almonds, but feel free to use pine nuts or walnuts if you like those better.
Mary DiSomma