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Miss Honey: Mother’s Day Cocktail Recipe, Koval Liqueur and Bourbon

A Koval Mother’s Day Cocktail Featuring Koval’s Chrysanthemum & Honey Liqueur and Bourbon: Miss Honey

Toast to Mom this Mother’s Day! My friends at Koval created the Miss Honey Cocktail recipe with Koval’s Chrysanthemum & Honey Liqueur and Sonat Bourbon. Cheers!
Mary’s Limoncello, Bourbon, and Honey Cocktail Recipe with a Fresh Rosemary Garnish

Mary’s Limoncello, Bourbon, and Honey Cocktail Recipe with a Fresh Rosemary Garnish

I love adding my homemade limoncello to dessert and cocktail recipes. This bourbon and honey cocktail recipe is one of my new favorites. Bonus: It’s super easy to make, even without a full bar setup at home. No cocktail shaker necessary!
Mary DiSomma
Mary’s Make-Ahead Baked Crab Cake Bites with Homemade Remoulade Sauce

Mary’s Make-Ahead Baked Crab Cake Bites with Homemade Remoulade Sauce

My make-ahead baked crab cake bites look best served on a beautiful tray, with some homemade remoulade sauce and freshly sliced lemons on the side. A crispy golden exterior with tender, luxurious crab inside… dip it in the remoulade for a match made in heaven.
Mary DiSomma
sprouts

Mary’s Holiday Brussels Sprouts with Crispy Pancetta

Crispy, salty pancetta is the perfect foil for fresh Brussels sprouts. The secret to this recipe is how I prepare the raw sprouts.
Mary DiSomma