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Crème Anglaise: Simple Vanilla Custard Sauce

Crème Anglaise: Simple Vanilla Custard Sauce

Crème Anglaise is a silky and decadent pouring sauce. It can be used as a base for other sauces—or drizzled over a huge variety of desserts.
Mary DiSomma
Mary’s Spiced Apple Pear Compote

Mary’s Spiced Apple Pear Compote

This compote is so versatile that it goes well on almost anything. It’s fantastic on a homemade pork roast or a piping-hot Dutch baby pancake!
Mary DiSomma