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Bittersweet Chocolate Truffles with Cognac Barrel-Aged Vanilla
Jump to Recipe Oh, how I love chocolate! It’s one of the best treats there is, anywhere, anytime. In fact, I usually have a bar of chocolate stashed in my...
January 27, 2023
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Mary DiSomma
Twisted Chocolate Brioche with Tips on How to Braid and Prepare the Perfect Dough
Brioche is soft, sweet, and rich. It is so good all by itself, but there aren't many things in life that don't improve with the addition of chocolate. Today I’m going to teach you how to twist beautiful, buttery brioche dough with an ever-so-slightly spiced chocolate filling.
January 25, 2023
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Mary DiSomma
Classic Homemade Hot Fudge Sauce (to eat on everything)
My Classic Homemade Hot Fudge Sauce is something that I look for any excuse to make! It’s thick, rich, and chocolatey, and is the perfect accompaniment to an ice cream sundae or fresh-baked biscotti.
November 30, 2022
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Mary DiSomma
Cast Iron Skillet Chocolate Chip Cookie with Sea Salt Caramel
This recipe is somewhere between a cake and a giant cookie. The extra-chocolatey, caramel-gooey goodness of this one calls for vanilla ice cream. Take it all the way—everyone deserves it!
June 27, 2022
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Mary DiSomma
Chocolate Espresso Hazelnut Biscotti
Chocolate, coffee, and cinnamon in one cookie? Get outta here! On my Christmas platter, this is the one everyone goes for. Don't tell anybody, but these are my favorite biscotti, too. Delightful.
March 19, 2022
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Mary DiSomma
Chocolate Dipped Spritz Cookies
The fun with spritz cookies is in making the different shapes and deciding if they are begging for some colorful sprinkles on top or to be bathed in chocolate.
October 21, 2021
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Mary DiSomma