How to Make Dulce de Leche in the Oven or on the Stovetop

How to Make Dulce de Leche in the Oven or on the Stovetop

In Latin American countries, dulce de leche is a popular ingredient. Click through to learn how to make your own and what to eat it with!
June 17, 2024 — Mary DiSomma
Mini White Chocolate Raspberry Mousse Shooters Recipe

Mini White Chocolate Raspberry Mousse Shooters

This is a delightful dessert shooter recipe the whole family can enjoy, with easy homemade white chocolate mousse and fresh raspberry puree. Yum!
Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel

Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel

Swapping traditional tiramisu for a limoncello version might be a bold move, but this dish truly won everyone over. My father-in-law Joe even told me he liked it better than traditional tiramisu. You might too—I won’t blame you for sneaking a taste of that limoncello mascarpone cream.
Mary’s Favorite Banana Pudding with Nilla® Wafers

Mary’s Favorite Banana Pudding with Nilla® Wafers

I have a soft spot for the humble banana. My upcoming pie cookbook is chock-full of delightful recipes starring bananas, because we just can’t get enough of them in my house. When we have family and friends over for a visit, this banana pudding recipe with Nilla wafers is a go-to crowd pleaser. It’s easy, it’s delicious, and it serves up to 12 people.
January 11, 2024 — Mary DiSomma
biscotti

Italian Fig Cookies (Cuccidati or Buccellati)

If there’s one non-negotiable Christmas cookie at my house, it’s this one. Filled with a scrumptious mixture of figs, walnuts, raisins, orange, and honey, these traditional Fig Cookies are staple in Italian households. Learn how to make my Grandmother’s original Cuccidati recipe.
November 24, 2021 — Mary DiSomma