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Limoncello Margarita
This frosty limoncello cocktail recipe is perfect for celebrations—you might want to tuck this one away for Cinco de Mayo! This one adds a taste (literally) of my Italian heritage in the form of a wonderful family recipe: Erik and Tracy’s Homemade Limoncello.
March 28, 2024
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Mary DiSomma
Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel
Swapping traditional tiramisu for a limoncello version might be a bold move, but this dish truly won everyone over. My father-in-law Joe even told me he liked it better than traditional tiramisu. You might too—I won’t blame you for sneaking a taste of that limoncello mascarpone cream.
March 28, 2024
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Mary DiSomma
Limoncello Lavender Shortbread Squares
This limoncello lavender shortbread squares recipe is one of my favorite springtime treats. The first time I made them, I thought I’d just sneak a little taste before bringing them out to my guests… but I ended up eating a whole limoncello lavender shortbread square right there in the kitchen.
March 28, 2024
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Mary DiSomma
Mary’s Limoncello Roast Chicken Recipe with Fennel
Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
March 28, 2024
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Mary DiSomma
It's So Good Limoncello Fettuccine
This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!
March 28, 2024
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Mary DiSomma
Limoncello Burrata Recipe with Fresh Basil and Garlic Toast
Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.
March 28, 2024
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Mary DiSomma