Limoncello Margarita Recipe

Limoncello Margarita

This frosty limoncello cocktail recipe is perfect for celebrations—you might want to tuck this one away for Cinco de Mayo! This one adds a taste (literally) of my Italian heritage in the form of a wonderful family recipe: Erik and Tracy’s Homemade Limoncello.
March 28, 2024 — Mary DiSomma
Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel

Homemade Limoncello Tiramisu Recipe with Homemade Candied Lemon Peel

Swapping traditional tiramisu for a limoncello version might be a bold move, but this dish truly won everyone over. My father-in-law Joe even told me he liked it better than traditional tiramisu. You might too—I won’t blame you for sneaking a taste of that limoncello mascarpone cream.
Limoncello Lavender Shortbread Squares Recipe

Limoncello Lavender Shortbread Squares

This limoncello lavender shortbread squares recipe is one of my favorite springtime treats. The first time I made them, I thought I’d just sneak a little taste before bringing them out to my guests… but I ended up eating a whole limoncello lavender shortbread square right there in the kitchen.
Mary’s Limoncello Roast Chicken with Fennel

Mary’s Limoncello Roast Chicken Recipe with Fennel

Who would've thought a splash of limoncello could turn a humble chicken dinner into something extraordinary? I was skeptical at first myself, but oh boy, was I in for a surprise! My husband Billy isn’t one to fuss about food, but he couldn’t stop talking about this particular dish.
 Limoncello Fettuccine

It's So Good Limoncello Fettuccine

This easy-to-make pasta dish is somehow both refreshing and comforting—the sauce is so creamy, and those sweet yellow peppers add a touch of sunshine to every bite. This unique pasta recipe is perfect for springtime, and I can’t wait for you to try it!
Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Limoncello Burrata Recipe with Fresh Basil and Garlic Toast

Burrata and limoncello make a unique flavor combination. The rich, buttery texture of burrata perfectly complements the bright, citrusy notes of limoncello. A splash of rich, savory olive oil brings the whole spread together… and it’s to die for with crispy garlic toast.