You might have an eyebrow raised: Pie? For Easter? Really, Mary? Well, yes! Thanksgiving isn’t the only time for pie (just like Christmas isn’t the only time for cookies). Pies are a huge part of our Easter tradition—we open and close the day with pie…
Roasting a leg of lamb is easier than you think! This recipe features a flavorful herb garlic rub, a temperature guide, and tips for perfect gravy. This is a show-stopping dish!
Spiced carrot and lentil soup is a cozy, flavorful dish that’s easy to make and spiced with warm flavors. It’s perfect for Easter dinner or any time you crave a nourishing, creamy soup without the dairy. Bonus: It freezes beautifully!
This baked French toast casserole with a maple praline topping is a decadent, make-ahead breakfast perfect for Christmas, Easter, or any special brunch!
My skillet tamale pie recipe has everything you love about tamales in an easy-to-make casserole. Featuring a spicy cornmeal crust and a flavorful filling!
This baked ziti recipe is everything you love about lasagna—without the fuss! This comforting, cheesy pasta bake is perfect for family dinners or potlucks.
A cozy twist on a classic! These twice-baked potatoes are stuffed with hearty shepherd’s pie filling and topped with fluffy mashed potatoes. A winter must-try!
These traditional Austrian cookies are one of the prettiest cookie recipes in my repertoire. That top cookie cut-out is essential. Click through to learn more!
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